Garlic Parmesan Steak Tortellini
Garlic Parmesan Steak Tortellini Recipe with tender steak, cheesy tortellini, and creamy garlic sauce for an easy dinner.
Ingredients
- 1 lb steak sirloin or ribeye, cubed
- 20 oz cheese tortellini fresh or frozen
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley optional
Instructions
- Cook tortellini according to package instructions and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Cook steak until browned, then remove and set aside.
- Reduce heat and add butter to the skillet.
- Add garlic and cook until fragrant.
- Pour in heavy cream and stir.
- Add Parmesan cheese and mix until smooth.
- Season with salt, pepper, and Italian seasoning.
- Return steak to the skillet and mix well.
- Add tortellini and toss to coat.
- Cook briefly until heated through.
- Garnish with parsley and serve warm.
Notes
Do not overcook steak to keep it tender.
Add cheese gradually for smooth sauce.
Serve immediately for best texture.
Add cheese gradually for smooth sauce.
Serve immediately for best texture.