Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes with crispy roasted potatoes and juicy chicken in a flavorful garlic Parmesan coating.
Ingredients
- 4 chicken thighs or breasts
- 1.5 lbs baby potatoes halved
- 3 tablespoons olive oil
- 3 tablespoons butter melted
- 5 cloves garlic minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley optional
Instructions
- Preheat oven to 400°F and prepare a baking sheet.
- Mix olive oil, melted butter, garlic, Parmesan, and seasonings in a bowl.
- Toss potatoes in half of the mixture and spread on the baking sheet.
- Coat chicken with the remaining mixture.
- Place chicken on the same pan with potatoes.
- Bake for 35–40 minutes until chicken is cooked through and potatoes are tender.
- Broil for 2–3 minutes for extra crispiness.
- Garnish with parsley and serve warm.
Notes
Cut potatoes evenly for consistent cooking.
Do not overcrowd the pan for best crispiness.
Use fresh Parmesan for better flavor.
Do not overcrowd the pan for best crispiness.
Use fresh Parmesan for better flavor.