Garlic Butter Beef Cheeseburger Rollups
Garlic butter beef cheeseburger rollups made with seasoned beef, melted cheese, and buttery crust. A quick and easy comfort snack.
Ingredients
- 1 pound ground beef
- 1 can 13.8 oz refrigerated pizza dough
- 1 cup shredded cheddar cheese
- 2 cloves garlic minced
- 3 tablespoons butter melted
- ½ cup onion diced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned, breaking into small pieces.
- Drain excess grease if needed.
- Add diced onion and cook until softened.
- Stir in ketchup, mustard, salt, and black pepper. Remove from heat and let cool slightly.
- Roll out pizza dough into a rectangle.
- Spread beef mixture evenly over the dough.
- Sprinkle shredded cheese on top.
- Roll the dough tightly into a log and slice into even pieces.
- Place rollups on the prepared baking sheet.
- Mix melted butter with minced garlic and brush over the rollups.
- Bake for 15–18 minutes until golden brown.
- Garnish with chopped parsley and serve warm.
Notes
Use 80/20 ground beef for best flavor.
Add pickles or bacon for variation.
Reheat in oven to maintain crisp texture.
Avoid overfilling to prevent leaking during baking.
Add pickles or bacon for variation.
Reheat in oven to maintain crisp texture.
Avoid overfilling to prevent leaking during baking.