Garlic Bread Grilled Cheese
Garlic bread grilled cheese made with garlic butter, melted mozzarella, cheddar, and creamy filling. Crispy outside and cheesy inside.
Ingredients
- 4 slices sourdough or thick white bread
- 4 tablespoons unsalted butter softened
- 2 cloves garlic finely minced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons cream cheese softened
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
Instructions
- In a small bowl, mix softened butter, minced garlic, Italian seasoning, and salt until combined.
- In another bowl, mix mozzarella, cheddar, and cream cheese until evenly combined.
- Lay bread slices flat and spread garlic butter on one side of each slice.
- Flip two slices over and spread cheese mixture evenly on the unbuttered sides.
- Top with remaining bread slices, buttered side facing up.
- Heat a skillet over medium-low heat.
- Place sandwiches in the skillet and cook for 3–4 minutes per side until golden and cheese is melted.
- Remove from skillet and rest for 1 minute before slicing and serving.
Notes
Cook over medium-low heat for even browning. Let the sandwich rest briefly before slicing to keep the cheese inside.