Garden Salad
Garden Salad with crisp vegetables and a light homemade dressing, perfect for a fresh and easy meal.
Ingredients
- 4 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- ¼ cup red onion thinly sliced
- ½ cup carrots shredded
- 3 tablespoons olive oil
- 2 tablespoons lemon juice or vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and dry all vegetables thoroughly.
- Chop lettuce into bite-sized pieces.
- Slice cucumbers and halve cherry tomatoes.
- Thinly slice onion and shred carrots.
- Add all vegetables to a large bowl.
- Mix olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour dressing over salad.
- Toss gently until evenly coated.
- Serve immediately.
Notes
Keep dressing separate if making ahead.
Use fresh ingredients for best flavor.
Do not overdress the salad.
Use fresh ingredients for best flavor.
Do not overdress the salad.