Fried Strawberry Cheesecake Sandwiches
Fried strawberry cheesecake sandwiches with crisp golden bread, creamy cheesecake filling, and fresh strawberries.
Ingredients
- 8 ounces cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries diced
- 8 slices white sandwich bread
- 2 large eggs
- ¼ cup milk
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- Butter for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries gently.
- Lay out four slices of bread and spread cheesecake mixture evenly, leaving a small border around the edges.
- Top with remaining bread slices and press gently to seal.
- In a shallow bowl, whisk eggs, milk, granulated sugar, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides lightly.
- Place sandwiches in the skillet and fry for 2–3 minutes per side until golden brown.
- Transfer to a paper towel-lined plate.
- Dust with powdered sugar and slice diagonally before serving.
Notes
Serve warm for best texture. Flip gently to prevent filling from leaking.