French Dip Sliders Recipe
Easy French dip sliders baked with roast beef, cheese, and buttery rolls.
Ingredients
- 12 slider rolls
- 1 pound deli roast beef
- 8 slices provolone cheese
- ¼ cup melted unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
Instructions
- Layer beef and cheese in rolls. Brush tops with seasoned butter. Bake covered, then uncovered until golden. Heat broth for au jus. Slice and serve with dip.
Notes
Use thinly sliced beef for best texture.