Feta Dumplings
Feta Dumplings Recipe with soft dough, creamy feta, and rich pine nut sauce.
Ingredients
- 1 cup all-purpose flour
- ¾ cup crumbled feta cheese
- 1 egg
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup pine nuts
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 Fresno chili chopped
- ½ cup heavy cream
- 1 tbsp lemon juice
- ½ tsp salt
Instructions
- In a bowl, combine flour, feta, egg, olive oil, salt, and pepper.
- Mix until a soft dough forms.
- Shape dough into small dumplings.
- Bring a pot of salted water to a boil.
- Cook dumplings for 3–4 minutes until they float.
- Remove dumplings and set aside.
- Heat olive oil in a skillet and cook pine nuts until golden.
- Add garlic and chili, cooking briefly.
- Pour in heavy cream and stir until smooth.
- Add lemon juice and salt.
- Add dumplings to the sauce and toss gently.
- Serve warm.
Notes
Do not overmix dough to keep dumplings soft.
Watch pine nuts closely to avoid burning.
Adjust spice level by reducing chili if needed.
Watch pine nuts closely to avoid burning.
Adjust spice level by reducing chili if needed.