English Muffin Breakfast Pizza
English muffin breakfast pizza with eggs, cheese, and sausage. Quick and easy breakfast recipe.
Ingredients
- 4 English muffins split (8 halves)
- 4 large eggs
- 2 tablespoons milk
- 1 cup shredded cheese cheddar or mozzarella
- ½ cup cooked breakfast sausage or bacon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter or oil
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Heat butter or oil in a pan and scramble eggs until just set.
- Place English muffin halves on the baking sheet.
- Divide scrambled eggs evenly over each muffin half.
- Add cooked sausage or bacon on top.
- Sprinkle shredded cheese over each piece.
- Bake for 8 to 10 minutes until cheese melts and edges are lightly crispy.
- Remove from oven, cool slightly, and serve.
Notes
Toast muffins before assembling for extra crispiness.
Do not overcook eggs before baking.
Customize toppings with vegetables or sauces.
Do not overcook eggs before baking.
Customize toppings with vegetables or sauces.