Easy Lahmacun
Easy Lahmacun Recipe with thin crispy flatbread and savory meat topping, a simple Turkish favorite made at home.
Ingredients
- 2 cups all-purpose flour
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 teaspoon instant yeast
- 1 teaspoon salt
- ½ lb ground beef or lamb
- 1 small onion finely chopped
- 1 medium tomato finely chopped
- 2 cloves garlic minced
- 1 tablespoon tomato paste
- ¼ cup parsley chopped
- 1 teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Mix flour, yeast, and salt in a bowl.
- Add warm water and olive oil and form a dough.
- Knead until smooth, then let rest for 1 hour.
- Mix ground meat, onion, tomato, garlic, tomato paste, parsley, and spices.
- Preheat oven to 475°F.
- Divide dough and roll into thin circles.
- Spread topping evenly over each piece.
- Bake for 8–10 minutes until crisp.
- Serve warm with lemon wedges.
Notes
Roll dough thin for best texture.
Do not overload topping.
Serve immediately for crispiness.
Do not overload topping.
Serve immediately for crispiness.