Easy Home Made Flatbread Crackers
Crisp homemade flatbread crackers made with olive oil and herbs.
Ingredients
- 1½ cups all-purpose flour
- 3 tablespoons olive oil
- ½ cup water
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon dried rosemary or herbs
- Flaky sea salt for topping
Instructions
- Instructions
- Mix dry ingredients. Add oil and water. Knead lightly. Roll thin. Score dough. Bake at 400°F for 12–15 minutes until crisp. Cool and break.
Notes
Roll dough very thin for best crunch.