Easy Garlic Butter Lobster Tails
Easy garlic butter lobster tails with lemon and herbs. Juicy seafood recipe perfect for dinner.
Ingredients
- 4 lobster tails
- ¼ cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to broil.
- Cut lobster shells down the center and lift meat on top of shell.
- Place lobster tails on a baking sheet.
- Mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush mixture over lobster meat.
- Broil for 8 to 10 minutes until opaque and slightly golden.
- Remove and sprinkle with parsley.
- Serve immediately.
Notes
Do not overcook lobster to keep it tender.
Use fresh lemon juice for best flavor.
Serve with extra butter if desired.
Use fresh lemon juice for best flavor.
Serve with extra butter if desired.