Easy Caprese Dip
Easy Caprese dip with melted cheese, tomatoes, and basil. Fresh and creamy appetizer recipe.
Ingredients
- 2 cups mozzarella cheese
- 8 oz cream cheese softened
- 1 ½ cups cherry tomatoes halved
- 2 cloves garlic minced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil chopped
- 2 tablespoons balsamic glaze optional
Instructions
- Preheat oven to 375°F.
- Spread cream cheese evenly in a baking dish.
- Top with mozzarella cheese.
- Toss tomatoes with olive oil, garlic, salt, and pepper.
- Spread tomato mixture over cheese.
- Bake for 20 to 25 minutes until melted and bubbly.
- Remove from oven and sprinkle with basil.
- Drizzle with balsamic glaze and serve warm.
Notes
Use room temperature cream cheese for easier spreading.
Serve immediately for best texture.
Customize with additional toppings if desired.
Serve immediately for best texture.
Customize with additional toppings if desired.