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How To Make Easter Cookie Cake

Easter Bunny Poke Cake

Easter Bunny Poke Cake with colorful pudding soaked into soft cake and topped with whipped topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings 15 servings

Ingredients
  

  • 1 box white cake mix
  • Eggs oil, and water as directed on cake mix
  • 2 small boxes instant vanilla pudding mix 3.4 oz each
  • 3 cups milk
  • 8 oz whipped topping thawed
  • Gel food coloring pastel colors
  • Easter sprinkles or candy

Instructions
 

  • Bake cake according to box directions in a 9x13-inch dish. Cool slightly. Poke holes across cake. Prepare pudding with milk and divide into bowls. Color pudding and pour into holes. Chill 1 hour. Spread whipped topping and decorate.

Notes

Use gel food coloring for best pastel shades. Chill before slicing.