Dr Pepper Ice Cream
Dr Pepper ice cream with creamy texture and soda-inspired flavor. Easy no-churn dessert recipe.
Ingredients
- 1 cup Dr Pepper soda
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- ΒΌ teaspoon salt
Instructions
- Pour Dr Pepper into a saucepan and simmer over medium heat to reduce slightly, then let it cool completely.
- In a bowl, mix sweetened condensed milk, vanilla extract, and salt until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the condensed milk mixture.
- Add the cooled Dr Pepper reduction and mix until combined.
- Pour mixture into a freezer-safe container and smooth the top.
- Freeze for at least 6 hours or until firm.
- Let sit for a few minutes before scooping and serving.
Notes
Reduce soda to concentrate flavor and avoid icy texture.
Do not skip whipping cream for a smooth consistency.
Store in airtight container for best freshness.
Do not skip whipping cream for a smooth consistency.
Store in airtight container for best freshness.