Dolly’s Chicken and Stuffing Casserole
Dolly’s chicken and stuffing casserole with creamy chicken base and savory stuffing topping. Easy comfort recipe.
Ingredients
- 3 cups cooked chicken shredded
- 1 box stuffing mix
- 1 ½ cups chicken broth
- 1 can cream of chicken soup
- ½ cup sour cream
- ¼ cup butter melted
- ½ cup onion chopped
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Mix chicken, soup, sour cream, onion, garlic powder, salt, and pepper.
- Spread mixture in a baking dish.
- Mix stuffing with broth and butter.
- Spread stuffing over chicken mixture.
- Bake for 30 to 35 minutes until golden and bubbly.
- Serve warm.
Notes
Use rotisserie chicken for convenience.
Do not overbake to keep it moist.
Add vegetables if desired.
Do not overbake to keep it moist.
Add vegetables if desired.