Dilly Ranch Cheese-Its
Crispy Cheese-Its tossed in ranch seasoning and dill, then baked for extra crunch. Easy, bold, and perfect for parties.
Ingredients
- 1 12.4-ounce box original Cheese-Its
- ¼ cup unsalted butter melted
- 1 1-ounce packet ranch seasoning mix
- 1 tablespoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 250°F and line a baking sheet with parchment paper. In a large bowl, whisk together melted butter, ranch seasoning, dried dill, garlic powder, and onion powder until smooth. Add Cheese-Its and gently toss until evenly coated. Spread crackers evenly on the prepared baking sheet. Bake for 25–30 minutes, stirring halfway through for even coating and crispness. Remove from oven and allow to cool completely before serving or storing.
Notes
Bake at low temperature to prevent burning. Stir during baking to distribute seasoning evenly. Let crackers cool fully before storing to maintain crisp texture. Store in an airtight container at room temperature for up to 1 week.