Dill Pickle Chicken Salad
Dill pickle chicken salad with creamy dressing and tangy flavor. Easy lunch or meal prep recipe.
Ingredients
- 3 cups cooked chicken
- 1 cup dill pickles chopped
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 2 tablespoons pickle juice
- ½ cup celery chopped
- 2 tablespoons fresh dill chopped
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Shred or dice cooked chicken.
- Chop pickles and celery.
- Mix mayonnaise, sour cream, pickle juice, garlic powder, salt, and pepper.
- Combine chicken, pickles, and celery in a bowl.
- Pour dressing over and mix well.
- Add fresh dill and stir.
- Refrigerate for 1 hour before serving.
- Serve chilled.
Notes
Notes:
Chill before serving for best flavor.
Adjust pickle juice for tanginess.
Use Greek yogurt for a lighter version.
Chill before serving for best flavor.
Adjust pickle juice for tanginess.
Use Greek yogurt for a lighter version.