Dill Pickle Cheese Ritz Bites
Dill pickle cheese Ritz bites with creamy cheese filling and buttery crackers. A quick baked snack with bold flavor.
Ingredients
- 48 Ritz crackers
- 8 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 24 dill pickle chips patted dry
- ½ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, shredded cheddar, dried dill, garlic powder, and black pepper until smooth.
- Place half of the crackers on the baking sheet.
- Spread about 1 tablespoon of cheese mixture on each cracker.
- Top each with one pickle slice, then cover with another cracker to form a sandwich.
- Bake for 12–15 minutes until crackers are lightly golden and cheese is melted.
- Cool for 5 minutes before serving.
Notes
Dry pickles well before assembling to keep crackers crisp. Best served warm.