Crockpot Kitchen Sink Casserole
Crockpot Kitchen Sink Casserole with pasta, meat, vegetables, and cheese, an easy slow cooker comfort meal.
Ingredients
- 1 lb ground beef or sausage
- 2 cups uncooked pasta
- 3 cups marinara sauce
- 1 can 14 oz diced tomatoes
- 1 medium onion chopped
- 1 cup bell peppers chopped
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded mozzarella cheese
- ½ cup Parmesan cheese
- 1 cup chicken or beef broth
Instructions
- Brown ground beef or sausage in a skillet and drain fat.
- Add meat to crockpot.
- Add onion, bell peppers, and garlic.
- Stir in uncooked pasta.
- Pour in marinara sauce, diced tomatoes, and broth.
- Add Italian seasoning, salt, and pepper.
- Mix everything together.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Stir occasionally if possible.
- When pasta is tender, add mozzarella and Parmesan.
- Cook for another 10–15 minutes until cheese melts.
- Serve warm.
Notes
Check pasta to avoid overcooking.
Add cheese at the end for best texture.
Use enough liquid to cook pasta properly.
Add cheese at the end for best texture.
Use enough liquid to cook pasta properly.