CrockPot Chicken Tortellini
CrockPot Chicken Tortellini Recipe with tender chicken, creamy sauce, and cheesy tortellini pasta.
Ingredients
- 1 lb boneless skinless chicken breasts
- 20 oz cheese tortellini refrigerated or frozen
- 8 oz cream cheese softened
- 2 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 2 cups spinach
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
Instructions
- Place chicken in the crockpot.
- Add chicken broth, garlic, salt, pepper, and Italian seasoning.
- Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
- Remove chicken, shred it, and return to the crockpot.
- Add cream cheese and heavy cream, stirring until smooth.
- Add tortellini and spinach.
- Cook on low for 30–40 minutes until tortellini is tender.
- Stir in Parmesan cheese until melted.
- Serve warm.
Notes
Add tortellini near the end to avoid overcooking.
Use full-fat dairy for best texture.
Add broth when reheating to keep sauce creamy.
Use full-fat dairy for best texture.
Add broth when reheating to keep sauce creamy.