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Baked Asparagus

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings with tender shredded chicken, fluffy biscuit dumplings, and rich creamy broth.
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Prep Time 15 minutes
Cook Time 7 hours
Servings 8 servings

Ingredients
  

  • 2 pounds boneless skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 2 cans cream of chicken soup 10.5 oz each
  • 1 medium yellow onion diced
  • 2 garlic cloves minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cans refrigerated biscuit dough 16 oz each

Instructions
 

  • Place chicken, onion, garlic, seasoning, broth, soup, and butter in slow cooker. Cook on low 6–7 hours or high 3–4 hours. Shred chicken and return to pot. Cut biscuit dough into pieces and add. Cook on high 30–45 minutes until dumplings are tender.

Notes

Notes
Do not overcook dumplings. Add broth if mixture becomes too thick.