Crock Pot Cheesesteak Tortellini
Crock Pot Cheesesteak Tortellini Recipe with tender beef, creamy cheese sauce, and cheesy pasta.
Ingredients
- 1 lb beef sirloin or stew meat, sliced
- 20 oz cheese tortellini refrigerated or frozen
- 2 cups beef broth
- 8 oz cream cheese softened
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup sliced green bell pepper
- 1 cup sliced onion
- 3 cloves garlic minced
- 1 ½ cups shredded provolone or mozzarella cheese
- 1 tbsp Worcestershire sauce
Instructions
- Heat olive oil in a skillet and cook beef with salt, pepper, and Worcestershire sauce until lightly browned.
- Transfer beef to crockpot.
- Add bell peppers, onion, garlic, and beef broth.
- Cover and cook on low for 5–6 hours or high for 3–4 hours until beef is tender.
- Stir in cream cheese and heavy cream until smooth.
- Add tortellini and mix well.
- Cook on low for 30–40 minutes until tortellini is tender.
- Stir in shredded cheese until melted.
- Serve warm.
Notes
Add tortellini at the end to avoid overcooking.
Use full-fat dairy for best texture.
Use full-fat dairy for best texture.