Crispy Sheet Pan Tacos
Crispy sheet pan tacos with beef and melted cheese. Easy oven-baked dinner recipe.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons
- 10 –12 tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- ½ cup onion chopped
- 2 tablespoons oil or cooking spray
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Cook ground beef in a skillet until browned.
- Add onion and cook until softened.
- Stir in taco seasoning and a little water and simmer until thickened.
- Brush tortillas lightly with oil and place on a sheet pan.
- Add cheese and beef filling, then fold tortillas.
- Bake for 12 to 15 minutes, flipping halfway through, until crispy.
- Serve warm.
Notes
Use high heat for crispy tacos.
Do not overfill tortillas.
Serve with fresh toppings if desired.
Do not overfill tortillas.
Serve with fresh toppings if desired.