Crispy Pickle Cheese Bites
Crispy Pickle Cheese Bites with melted cheddar and tangy pickles, a quick and easy crunchy snack.
Ingredients
- 20 dill pickle slices
- 1 ½ cups shredded cheddar cheese
- ¼ cup grated Parmesan cheese optional
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Pat pickle slices dry with paper towels.
- Place small piles of shredded cheese on the baking sheet and flatten slightly.
- Add one pickle slice on top of each cheese pile.
- Sprinkle garlic powder and black pepper over each piece.
- Bake for 12–15 minutes until cheese is golden and crispy.
- Remove from oven and let cool slightly before serving.
Notes
Dry pickles well for best crispiness.
Do not overcrowd the baking sheet.
Let bites cool before removing to keep shape intact.
Do not overcrowd the baking sheet.
Let bites cool before removing to keep shape intact.