Crispy Grilled Cheese Burrito with Beef and Nacho Cheese
Crispy grilled cheese burrito with seasoned beef, nacho cheese, and golden cheesy crust. Easy comfort meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons
- 1 cup cooked rice
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 1 cup tortilla strips optional
- 2 tablespoons butter or oil
Instructions
- Cook ground beef in a skillet until browned, then drain excess fat.
- Add taco seasoning and a small amount of water, then simmer until thickened.
- Warm rice and nacho cheese.
- Lay tortillas flat and add rice, beef, nacho cheese, sour cream, and tortilla strips.
- Fold tightly into burritos.
- Sprinkle shredded cheese into a skillet and place burrito seam-side down on top.
- Cook until cheese forms a crispy crust, then flip and cook the other side.
- Serve hot.
Notes
Do not overfill tortillas.
Cook on medium heat for best crust.
Serve immediately for crisp texture.
Cook on medium heat for best crust.
Serve immediately for crisp texture.