Crispy Fish Pakora (Fish Fritters)
Ingredients
- 500 g firm white fish cut into pieces
- ¾ cup chickpea flour
- 2 tablespoons rice flour
- 1 teaspoon turmeric
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- Mix chickpea flour, rice flour, spices, ginger-garlic paste, and salt. Add water gradually to form thick batter. Coat fish pieces evenly. Heat oil over medium heat. Fry fish in batches until golden and crisp. Remove and drain on paper towels. Serve hot.
Notes
Do not overcrowd pan. Maintain steady oil heat.