Creamy Tuscan Garlic Tortellini Soup
Creamy Tuscan Garlic Tortellini Soup Recipe with rich broth, spinach, and cheesy tortellini.
Ingredients
- 20 oz cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 4 cloves garlic minced
- ½ cup chopped onion
- 1 tsp salt
- ½ tsp black pepper
- ½ cup chopped sun-dried tomatoes
- 2 cups spinach
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Add sun-dried tomatoes and Italian seasoning.
- Add tortellini and cook for 5–7 minutes until tender.
- Reduce heat and stir in heavy cream.
- Add spinach and cook until wilted.
- Stir in Parmesan cheese until melted.
- Season with salt, pepper, and red pepper flakes.
- Serve warm.
Notes
Add cream at the end to prevent curdling.
Use fresh Parmesan for best flavor.
Add broth when reheating to maintain consistency.
Use fresh Parmesan for best flavor.
Add broth when reheating to maintain consistency.