Creamy Lobster Roll Sandwich
Creamy lobster roll sandwich with tender lobster, light dressing, and toasted buns. Easy coastal recipe.
Ingredients
- 1 lb cooked lobster meat chopped
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ cup celery finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh chives or parsley chopped
- 4 split-top hot dog buns or rolls
- 2 tablespoons butter
Instructions
- In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, and celery.
- Add salt, black pepper, and fresh herbs, then mix gently until combined.
- Heat a skillet over medium heat and melt butter.
- Toast buns in the skillet until golden brown.
- Fill each toasted bun with lobster mixture evenly.
- Serve immediately.
Notes
Use fresh or well-thawed lobster for best texture.
Do not overmix to keep lobster pieces intact.
Assemble just before serving to prevent soggy bread.
Do not overmix to keep lobster pieces intact.
Assemble just before serving to prevent soggy bread.