Creamy Corn Jalapeño Dip
Creamy Corn Jalapeño Dip Recipe with roasted corn, cheese, jalapeños, and bold seasoning.
Ingredients
- 3 cups corn kernels fresh, canned, or frozen
- 8 oz cream cheese softened
- ½ cup sour cream
- ⅓ cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 2 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- 1 –2 jalapeños chopped
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
Instructions
- Preheat oven to 375°F.
- Melt butter in a skillet over medium heat.
- Add corn and cook for 5–7 minutes until slightly roasted.
- Add garlic and jalapeños, cooking for 1 minute.
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add cooked corn mixture and shredded cheese.
- Stir in lime juice, chili powder, paprika, salt, and pepper.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 15–20 minutes until hot and bubbly.
- Garnish with cilantro and serve warm.
Notes
Adjust jalapeños for desired spice level.
Soften cream cheese for smooth mixing.
Serve warm for best texture.
Soften cream cheese for smooth mixing.
Serve warm for best texture.