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Favorite Appetizers

Cranberry Meatballs (3 Ingredients!)

Cranberry meatballs made with frozen meatballs, cranberry sauce, and chili sauce. A slow cooker appetizer with bold flavor.
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Prep Time 5 minutes
Cook Time 4 hours
Servings 10 servings

Ingredients
  

  • 32 ounces frozen fully cooked meatballs
  • 1 can 14 oz whole berry cranberry sauce
  • 1 bottle 12 oz chili sauce

Instructions
 

  • Place frozen meatballs in the slow cooker.
  • Pour cranberry sauce and chili sauce over the meatballs.
  • Stir gently until meatballs are evenly coated.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring once or twice if possible.
  • Reduce to WARM for serving.

Notes

Whole berry cranberry sauce gives the best texture. Serve warm directly from the slow cooker.