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Crab Filled Crescent Rolls

Crab & Cheese Filled Crescent Rolls

Crab & Cheese Filled Crescent Rolls made with flaky dough and creamy crab filling baked until golden.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 16 rolls

Ingredients
  

  • 2 cans crescent roll dough 8 oz each
  • 8 oz cream cheese softened
  • 6 oz crab meat drained and flaked
  • 1 cup shredded cheddar or mozzarella cheese
  • 2 tablespoons green onions chopped
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 375°F. Mix cream cheese, crab, cheese, onions, Worcestershire sauce, garlic powder, and pepper. Separate crescent dough into triangles. Add filling and roll up. Bake 12–15 minutes until golden. Cool slightly and serve.

Notes

Do not overfill rolls. Drain crab meat well for best texture.