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Cottage Cheese And Broccoli Casserole

Cottage Cheese and Broccoli Casserole

Cottage Cheese and Broccoli Casserole Recipe with creamy cheese, tender broccoli, and a baked golden top.
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Prep Time 10 minutes
Cook Time 35 minutes

Ingredients
  

  • 4 cups broccoli florets fresh or frozen
  • 1 cup cottage cheese
  • 1 ½ cups shredded cheddar cheese
  • 2 eggs
  • ½ cup milk
  • 2 tbsp melted butter
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup cooked rice
  • ½ cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 375°F.
  • Steam or blanch broccoli for 3–4 minutes until slightly tender, then drain well.
  • In a large bowl, mix cottage cheese, eggs, milk, melted butter, salt, and pepper.
  • Add broccoli and half of the cheddar cheese, then stir to combine.
  • Transfer mixture to a greased baking dish and spread evenly.
  • Top with remaining cheddar cheese, breadcrumbs, and Parmesan if using.
  • Bake for 30–35 minutes until golden and set.
  • Remove from oven and let cool slightly before serving.

Notes

Drain broccoli well to avoid excess moisture.
Mix ingredients evenly for best texture.
Customize with additional protein or spices if desired.