Coleslaw Pasta Salad
Coleslaw pasta salad with creamy dressing and crunchy vegetables. Easy summer side dish recipe.
Ingredients
- 12 oz pasta
- 4 cups coleslaw mix
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup green onions chopped
Instructions
- Cook pasta until al dente and rinse with cold water.
- Combine pasta and coleslaw mix in a bowl.
- Whisk mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Pour dressing over mixture and toss to coat.
- Add green onions and mix.
- Refrigerate for 1 hour before serving.
- Serve chilled.
Notes
Chill for best flavor.
Add extra dressing if needed.
Customize with additional ingredients.
Add extra dressing if needed.
Customize with additional ingredients.