Classic Lebanese Cake (Sfouf)
Classic Lebanese Cake (Sfouf) with semolina, turmeric, and sesame seeds, a simple and traditional Middle Eastern dessert.
Ingredients
- 2 cups fine semolina
- ½ cup all-purpose flour
- 1 cup sugar
- 1 ½ cups milk or water
- ½ cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon turmeric powder
- ¼ teaspoon salt
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Mix semolina, flour, sugar, baking powder, turmeric, and salt in a bowl.
- Add milk and oil and mix until smooth.
- Pour batter into prepared dish and spread evenly.
- Sprinkle sesame seeds on top.
- Bake for 30–35 minutes until golden.
- Let cool slightly, then cut into squares and serve.
Notes
Use fine semolina for best texture.
Do not overmix batter.
Serve at room temperature for best flavor.
Do not overmix batter.
Serve at room temperature for best flavor.