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Buttery Crescent Rolls

Cinnamon-Sugar Pizza with Crescent Rolls

Cinnamon-Sugar Pizza with Crescent Rolls made with buttery dough, cinnamon sugar topping, and optional icing.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 10 Servings

Ingredients
  

  • 2 cans crescent roll dough 8 oz each
  • ½ cup unsalted butter melted
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar optional icing
  • 2 tablespoons milk optional icing
  • ½ teaspoon vanilla extract optional icing

Instructions
 

  • Preheat oven to 375°F and grease baking pan. Press crescent dough into pan and seal seams. Brush with melted butter. Mix sugar and cinnamon and sprinkle evenly over dough. Bake 12–15 minutes until golden. Drizzle icing if desired. Slice and serve warm.

Notes

Seal seams well for even baking. Add icing after baking for best texture.