Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake with creamy cheesecake filling and cinnamon sugar swirl baked until smooth.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter melted
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons all-purpose flour
- ¼ cup unsalted butter melted
Instructions
- Preheat oven to 325°F. Mix crumbs and butter and press into springform pan. Bake 10 minutes. Beat cream cheese and sugar until smooth. Add sour cream, vanilla, then eggs. Mix brown sugar, cinnamon, flour, and butter for swirl. Layer batter and swirl mixture. Bake 55–65 minutes until set. Cool gradually and chill before serving.
Notes
Do not overmix. Chill fully for clean slices.