Chocolate Ooey Gooey Cake
Chocolate ooey gooey cake with rich chocolate layers and soft center. Easy and decadent dessert recipe.
Ingredients
- 1 box 15.25 oz chocolate cake mix
- 3 large eggs
- ½ cup unsalted butter melted
- 8 oz cream cheese softened
- 4 cups powdered sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a bowl, mix chocolate cake mix, 1 egg, and melted butter until a thick dough forms.
- Press the dough evenly into the bottom of the prepared dish.
- In another bowl, beat cream cheese until smooth.
- Add remaining 2 eggs and vanilla extract, then mix well.
- Gradually add powdered sugar and cocoa powder, mixing until smooth.
- Pour the mixture over the base layer and spread evenly.
- Bake for 35 to 40 minutes until edges are set and center is slightly gooey.
- Let the cake cool before slicing and serving.
Notes
Do not overbake to keep the center soft.
Use room temperature cream cheese for smooth texture.
Store leftovers in the refrigerator.
Use room temperature cream cheese for smooth texture.
Store leftovers in the refrigerator.