Chocolate Brownie Trifle Desserts
Chocolate brownie trifle desserts layered with fudgy brownies, creamy chocolate pudding, and fluffy whipped cream.
Ingredients
- 1 pan 9×13 brownies, baked and cooled, cut into cubes
- 3 cups chocolate pudding prepared and chilled
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or chocolate shavings
- ¼ cup chocolate syrup optional
Instructions
- Bake brownies and let cool completely. Cut into bite-sized cubes.
- Prepare chocolate pudding and refrigerate until fully set.
- In a bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- In a trifle bowl or dessert cups, add a layer of brownie cubes.
- Spoon a layer of chocolate pudding over the brownies.
- Add a layer of whipped cream.
- Repeat layers until the container is full, finishing with whipped cream.
- Top with chocolate chips, shavings, or drizzle with chocolate syrup if desired.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Notes:
Fudgy brownies work best. Chill before serving so layers set and flavors blend.
Fudgy brownies work best. Chill before serving so layers set and flavors blend.