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Chinese Salt And Pepper Chicken Wings

Chinese Salt and Pepper Chicken Wings

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Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings

Ingredients
  

  • 2 pounds chicken wings split
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • ½ teaspoon garlic powder
  • Oil for frying
  • 2 cloves garlic minced
  • 1 teaspoon chili flakes
  • Sliced scallions for garnish

Instructions
 

  • Pat wings completely dry. Toss wings with cornstarch, salt, white pepper, and garlic powder. Heat oil in a skillet over medium-high heat. Fry wings in batches until golden and crispy. Remove and drain. In a clean pan, sauté garlic and chili flakes briefly. Add wings back and toss quickly. Garnish with scallions and serve hot.

Notes

Do not overcrowd pan. Toss wings with aromatics quickly to avoid burning