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Chili Pasta Skillet

Chili-Pasta Skillet

Hearty one-pan chili pasta skillet with ground beef, beans, pasta, and melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can kidney beans, drained
  • 2 cups beef broth
  • 2 cups pasta elbow or small shells
  • 1 ½ cups shredded cheddar cheese
  • 2 tablespoons fresh cilantro optional

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Cook ground beef until browned. Add onion and cook until softened. Stir in garlic and spices. Add crushed tomatoes, beef broth, beans, and pasta. Bring to a boil, then reduce heat and simmer covered for 12–15 minutes until pasta is tender. Stir occasionally. Sprinkle cheese over the top, cover, and cook until melted. Garnish with cilantro and serve.

Notes

Stir occasionally while pasta cooks to prevent sticking. Add extra broth if needed for a saucier consistency.