Chili Cheese Fries
Chili cheese fries with crispy fries, savory chili, and melted cheese. Easy comfort food recipe.
Ingredients
- 1 lb French fries
- 1 lb ground beef
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 15 oz can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Cook ground beef in a skillet until browned.
- Add onion and cook until softened, then add garlic and cook briefly.
- Stir in tomato sauce, chili powder, paprika, salt, and pepper.
- Simmer for 15 to 20 minutes until thickened.
- Cook fries according to package instructions until crispy.
- Place fries on a tray and top with chili.
- Sprinkle cheese over the top.
- Bake briefly until cheese melts.
- Serve immediately.
Notes
Use thick fries for best texture.
Add toppings just before serving.
Customize with extra toppings if desired.
Add toppings just before serving.
Customize with extra toppings if desired.