Chile Relleno Casserole Recipe for Dinner
Easy chile relleno casserole baked with green chiles, beef, eggs, and cheese.
Ingredients
- 1 pound ground beef
- 2 cans whole green chiles 7 oz each
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- ¼ cup all-purpose flour
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Brown beef and season. Drain. Layer chiles in dish. Add beef and cheese. Whisk eggs, milk, and flour. Pour over casserole. Bake at 350°F for 40–45 minutes. Rest before serving.
Notes
Drain chiles well to avoid excess moisture.