Chickpea Feta Avocado Salad
Chickpea Feta Avocado Salad Recipe with fresh vegetables, creamy avocado, and a light lemon dressing.
Ingredients
- 2 cups canned chickpeas drained and rinsed
- 1 large avocado diced
- ½ cup crumbled feta cheese
- 1 cup cherry tomatoes halved
- 1 cup chopped cucumber
- ¼ cup finely chopped red onion
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic minced
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Drain and rinse chickpeas thoroughly.
- Dice avocado, halve cherry tomatoes, and chop cucumber and red onion.
- Place all ingredients in a large bowl.
- In a separate bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Pour dressing over salad and toss gently to combine.
- Serve immediately or chill briefly before serving.
Notes
Add avocado just before serving to prevent browning.
Rinse chickpeas well for better flavor.
Customize with herbs or additional vegetables if desired.
Rinse chickpeas well for better flavor.
Customize with herbs or additional vegetables if desired.