Chicken Taquitos
Chicken taquitos with crispy tortillas and creamy filling. Easy snack or dinner recipe.
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 small tortillas
- Oil or cooking spray
Instructions
- Preheat oven to 400°F.
- In a bowl, mix chicken, cream cheese, cheddar, sour cream, garlic powder, onion powder, salt, and pepper.
- Spoon filling onto tortillas and roll tightly.
- Place seam-side down on a baking sheet.
- Lightly spray with oil.
- Bake for 15 to 20 minutes until golden and crispy.
- Serve warm.
Notes
Warm tortillas before rolling to prevent cracking.
Do not overfill.
Serve with dipping sauces.
Do not overfill.
Serve with dipping sauces.