Chicken and Swiss Crescent Braid
Chicken and Swiss Crescent Braid with flaky crescent dough and creamy chicken filling, perfect for an easy meal.
Ingredients
- 2 cups cooked chicken shredded or diced
- 2 cans 8 oz each crescent roll dough
- 1 ½ cups Swiss cheese shredded or sliced
- 4 oz cream cheese softened
- ½ cup cooked bacon optional
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg for egg wash
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Mix chicken, cream cheese, Swiss cheese, bacon, and seasonings in a bowl.
- Roll out crescent dough and press seams into a rectangle.
- Place dough on baking sheet and cut strips along sides.
- Spread filling down the center.
- Fold strips over filling to form a braid.
- Brush with egg wash.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly, slice, and serve.
Notes
Do not overfill the braid.
Seal strips gently for best shape.
Serve warm for best texture.
Seal strips gently for best shape.
Serve warm for best texture.