Chicken Alfredo Lasagna Rolls
Chicken Alfredo lasagna rolls with creamy sauce, tender chicken, and cheesy filling. Easy comfort dinner recipe.
Ingredients
- 12 lasagna noodles cooked
- 2 cups cooked shredded chicken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 large egg
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 375°F and spread a thin layer of Alfredo sauce in a baking dish.
- In a bowl, mix chicken, ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
- Lay out cooked lasagna noodles and spread filling evenly over each.
- Roll noodles tightly and place seam-side down in the dish.
- Pour remaining Alfredo sauce over rolls and top with remaining mozzarella.
- Bake for 25 to 30 minutes until bubbly and golden.
- Remove from oven, garnish with parsley, and serve.
Notes
Do not overfill noodles to keep rolls intact.
Use rotisserie chicken for convenience.
Let rest a few minutes before serving.
Use rotisserie chicken for convenience.
Let rest a few minutes before serving.