Cheesy Taco Potatoes
Cheesy Taco Potatoes Recipe with seasoned beef, creamy sauce, tender potatoes, and melted cheese.
Ingredients
- 4 cups potatoes peeled and diced
- 1 lb ground beef
- 1 packet taco seasoning about 2 tbsp
- ½ cup water
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz cream of chicken soup
- ½ cup sour cream
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp chopped green onions
- 1 –2 jalapeños
- ½ cup salsa
- 1 cup black beans
- 1 cup corn
Instructions
- Brown ground beef in a skillet over medium heat, then drain excess grease.
- Add taco seasoning and water, stirring and simmering until thickened.
- Place diced potatoes in a crockpot.
- Add cooked beef, cream of chicken soup, sour cream, salt, and pepper.
- Mix everything gently to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- Stir in shredded cheese during the last 20 minutes of cooking.
- Mix until cheese is melted and creamy.
- Serve warm with optional toppings.
Notes
Cut potatoes evenly for best cooking results.
Add cheese at the end to keep texture smooth.
Adjust spice level with jalapeños or seasoning.
Add cheese at the end to keep texture smooth.
Adjust spice level with jalapeños or seasoning.