Cheesy Spinach Artichoke Dip Recipe
Creamy spinach artichoke dip made with cheese, garlic, and simple ingredients.
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cloves garlic minced
- 1 cup frozen spinach thawed and squeezed dry
- 1 cup chopped artichoke hearts
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Mix cream cheese, sour cream, and mayonnaise until smooth. Add garlic, seasoning, spinach, artichokes, and cheeses. Spread into dish. Bake at 375°F for 25–30 minutes until bubbly.
Notes
Drain vegetables well to prevent excess moisture.