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Sloppy Joe Sliders

Cheesy Sloppy Joe Sliders

Cheesy Sloppy Joe Sliders on sweet Hawaiian rolls with melty cheese and a buttery glaze. An easy 25-minute pull-apart crowd-pleaser.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 pound ground beef
  • 1 15 oz can sloppy joe sauce (such as Manwich)
  • 9 slices American cheese
  • 12 Hawaiian slider rolls
  • ¼ cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon grated parmesan cheese
  • ½ teaspoon crushed red pepper flakes optional

Instructions
 

  • Brown the ground beef in a large skillet over medium-high heat. Drain the grease and return the beef to the pan.
  • Pour in the sloppy joe sauce, stir to combine, and simmer over low heat for a few minutes.
  • Preheat the oven to 350°F and line a baking dish with parchment paper.
  • Slice the sheet of Hawaiian rolls in half horizontally and place the bottom halves in the dish.
  • Spoon the beef mixture evenly over the bottom rolls, then layer the American cheese on top of the warm meat.
  • Place the top halves of the rolls back on.
  • In a microwave-safe bowl, combine the butter, garlic powder, Dijon mustard, Worcestershire sauce, and brown sugar. Microwave about 30 seconds until the butter melts, then stir.
  • Brush the buttery mixture over the tops of the buns, then sprinkle with sesame seeds, parmesan, and red pepper flakes if using.
  • Cover with foil and bake for 15 minutes, removing the foil for the last minute to toast the tops.
  • Lift out using the parchment, slice along the roll lines, and serve warm.

Notes

Make ahead: Prepare the beef filling and the glaze in advance and store them separately. Assemble and bake just before serving.
Substitutions: Swap the beef for ground chicken, turkey, venison, or elk. Use dinner rolls, butter rolls, or slider buns in place of Hawaiian rolls. Try cheddar, Monterey Jack, or pepper jack instead of American. Honey mustard or spicy brown mustard works in place of Dijon.
Storage: Store in an airtight container in the fridge for 3–4 days.
Freezing: Wrap tightly in plastic wrap and a freezer bag for up to 3 months. Thaw overnight, then reheat at 350°F, covered, for 20–25 minutes, uncovering for the last minute.